Farms.com Home   News

THE RESULTS ARE IN ON 2018-2023 BEEF CLUSTER PROJECTS

The Beef Cattle Research Council (BCRC) funds a variety of research projects on animal health and welfare, environmental sustainability, forage and grasslands, feed efficiency, food safety, beef quality and more. This post is part of an ongoing series highlighting recent research results. Find the BCRC’s entire catalog of research summaries under “For Producers” in the navigation.

The following research projects were supported through the 2018-23 Beef Science Cluster and funded by the Canadian Beef Cattle Check-Off and Agriculture and Agri-Food Canada through the Canadian Agricultural Partnership, with additional contributions from provincial beef industry groups and governments.

Click here to see more...

Trending Video

CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

Video: CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

CEOs of the Industry, we sit down with Dr. Jay Miller, CEO of The Maschhoffs, to explore his remarkable journey from veterinary consultant to executive leader at one of America’s largest family-owned pork production companies.

Dr. Miller shares how his outside-in perspective shaped his leadership approach, what it was like transitioning from advisor to CEO, and how he’s balancing the company’s proud multigenerational legacy with the need for transformation and innovation.

We dig into tough topics like navigating company contraction, reshaping culture for performance, and the critical role veterinary expertise plays at the executive level. Dr. Miller opens up about building a sustainable, modern pork business—not just environmentally, but operationally and culturally—and what it takes to attract and develop the next generation of talent in agriculture.

Looking ahead, he shares his five-year vision for The Maschhoffs and gives us a personal peek in the Fast Five round, where he reveals leadership insights, the best advice he’s received, and the three words that define The Maschhoffs in 2025.