Third USDA action week targets African swine fever

Sep 27, 2023

Gearing up for a proactive stance against African Swine Fever (ASF), the USDA’s Animal and Plant Health Inspection Service (APHIS) is hosting its impactful third annual ASF Action Week from October 2 - 6, 2023. Swine producers, farmers, and pig enthusiasts across the U.S. are invited to come aboard and delve into the protective measures against ASF.

ASF may be a stranger to the U.S., but its presence in the Dominican Republic and Haiti in 2021 has necessitated heightened vigilance. Dr. Rosemary Sifford of APHIS warns of the severe ramifications – a 10-year, $75 billion struggle if ASF infiltrates the U.S.

In response, APHIS is fostering collaborations with states and industry, fortifying safeguards, and emphasizing prevention as the cornerstone of swine protection. A series of informative sessions, insights from industry partners, and the “I Protect Pigs” photo contest will mark the week, all accessible through social media and the official website.

Free resources, including engaging videos and guides, are available for participants to enhance their knowledge and preparedness. Join the collective effort, be part of the conversations, and contribute to the safeguarding of U.S. swine herds essential for both domestic and international food supply.

Source : wisconsinagconnection

Video: New Solution Powers Efficient Pork Growth

Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.