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Third USDA action week targets African swine fever

Gearing up for a proactive stance against African Swine Fever (ASF), the USDA’s Animal and Plant Health Inspection Service (APHIS) is hosting its impactful third annual ASF Action Week from October 2 - 6, 2023. Swine producers, farmers, and pig enthusiasts across the U.S. are invited to come aboard and delve into the protective measures against ASF. 

ASF may be a stranger to the U.S., but its presence in the Dominican Republic and Haiti in 2021 has necessitated heightened vigilance. Dr. Rosemary Sifford of APHIS warns of the severe ramifications – a 10-year, $75 billion struggle if ASF infiltrates the U.S. 

In response, APHIS is fostering collaborations with states and industry, fortifying safeguards, and emphasizing prevention as the cornerstone of swine protection. A series of informative sessions, insights from industry partners, and the “I Protect Pigs” photo contest will mark the week, all accessible through social media and the official website. 

Free resources, including engaging videos and guides, are available for participants to enhance their knowledge and preparedness. Join the collective effort, be part of the conversations, and contribute to the safeguarding of U.S. swine herds essential for both domestic and international food supply. 

Source : wisconsinagconnection

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.