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THREE STEPS TO SAFER FARMING

The Canadian agriculture community was rocked a few years ago when a farmer was charged and convicted following the tragic death of his son in a farm vehicle incident.

While we all felt empathy for this poor soul held responsible for this tragedy as well as their loved ones, it represented a major change in how health and safety on farms is being recognized and responded to by government bodies including the legal system. 

It also caused us to take pause and consider ways to prevent any similar devastating incidents from happening again. To not accept that what occurred ‘just comes with the territory’ of the farm life. 

Stop Think Act Methodology Can Help

In our search for new ways forward, one approach that is gaining traction is Stop Think Act, a methodology that can play a pivotal role in any farm health and safety plan.

The concept revolves around a three step process that is remarkably universal in its application and includes many facets of farming including machinery and equipment use. One example relates to the use of new equipment. It’s always exciting to take delivery and get it into operation. 

Before doing so, stop. Ask yourself if there are any new hazards associated with this new equipment to consider. 

Then think. If it’s a new spray boom or grain auger, could it be longer than the one it is replacing? If there are overhead power wires, could this new piece of equipment come into contact with them, energize the equipment and cause anyone on board to sustain a potentially fatal shock? 

Finally act. Review the documentation associated with the equipment and find definitive information on how high it is at full extension and determine if it needs to be retracted before it has to pass under any overhead wires.

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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.