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Tiny Bubbles In The Canopy

 
If you attended this year’s canolaPALOOZA in Lacombe, you might still be singing Don Ho’s Tiny Bubbles. The 1966 release drifted through the air alongside hundreds, if not thousands, of tiny iridescent soap bubbles.
 
The bubbles — and the hit earworm — were part of a spray demonstration that was organized to help producers visualize spray droplets, and how they behave in changing environmental conditions.
 
“So these little bubbles behave a lot like the driftable droplets in a spray cloud,” says Tom Wolf, spray application specialist. “Now all nozzles produce some amount of driftable droplets, but it’s difficult to see where they go because they evaporate so quickly.”
 
Wolf says the bubbles demonstrate wind speed and direction, but can also show inversions.
 
“If we were to release these bubbles early in the morning, when there was still a temperature inversion, they would probably hang close to the ground and they wouldn’t disperse at all, so anywhere they go, they would be able to cause a lot of spray-drift damage.”
 
Source : Albertacanola

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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.