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Top Crop Manager: Managing insects in grain storage

It doesn’t take long for insects to multiply and thrive within stored grain. Even with a single pair of insects – a male and female – the population can explode to more than one million after four months under the right conditions. One adult female can lay eggs continuously and those larvae become adults in less than one month at optimum conditions and lay their own eggs. The result is overlapping generations of insects multiplying within a storage bin – feeding on grain, causing spoilage and other serious issues.

While it seems plausible the Canadian Prairie winters would solve the insect problem, the cold is not as effective as one might think. Researchers at the University of Manitoba’s Department of Biosystems Engineering – led by Fuji Jian, associate professor at the university – have been looking into what temperatures are needed to keep insect populations under control, how quickly they reproduce and how these insects move and behave within stored grain.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.