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Top Crop Manager: Managing insects in grain storage

It doesn’t take long for insects to multiply and thrive within stored grain. Even with a single pair of insects – a male and female – the population can explode to more than one million after four months under the right conditions. One adult female can lay eggs continuously and those larvae become adults in less than one month at optimum conditions and lay their own eggs. The result is overlapping generations of insects multiplying within a storage bin – feeding on grain, causing spoilage and other serious issues.

While it seems plausible the Canadian Prairie winters would solve the insect problem, the cold is not as effective as one might think. Researchers at the University of Manitoba’s Department of Biosystems Engineering – led by Fuji Jian, associate professor at the university – have been looking into what temperatures are needed to keep insect populations under control, how quickly they reproduce and how these insects move and behave within stored grain.

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What’s at Stake in Every Slice | On The Brink: Episode 7

Video: What’s at Stake in Every Slice | On The Brink: Episode 7

Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.