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Tree Seedlings Now Available Free of Charge For Community Groups

The Department of Fisheries, Forestry and Agriculture is providing tree seedlings free of charge to community groups, youth groups and service organizations throughout the province this summer to support tree planting projects and events.

Tree planting events present a great opportunity to encourage public participation in forest related activities, raise awareness about the value of the province’s forest resources and help reduce the impacts associated with climate change.

The department donates approximately 100,000 tree seedlings annually to community-based organizations throughout Newfoundland and Labrador. Seedlings consist of high quality Black Spruce, White Spruce and Larch produced at the Provincial Tree Nursery located at the Center of Agriculture and Forestry Development in Wooddale.

In addition, the department will be donating seedlings to the Nunatsiavut Government, Innu Nation, NunatuKavut Community Council and the Canadian Junior Rangers program to support tree planting initiatives throughout Labrador.

Source : GOV.NL.CA

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.