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Trichomoniasis in Beef Cattle

Bovine trichomoniasis can be costly for beef cattle operations that use natural service. The disease can be found worldwide. It causes extended breeding seasons and diminished calf crops. Infection can be costly to treat, and its prevention is critical to the health of your breeding animals.

Trichomoniasis (often called “trich”) is a true venereal disease caused by a protozoan organism called Tritrichomonas foetus. It is spread through sexual contact. Adding infected bulls or cows into your herd is the most common source of introduction. Exposure to the neighbor’s bulls through a fence break or common grazing can also be a source of infection.

Source : msstate.edu

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Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.