Farms.com Home   News

U.S. Beef Cow Herd Declines, “Fewest Beef Cows Since at Least 1971”

By Keith Good

Reuters writer Tom Polansek reported on Friday that, “U.S. farmers are raising the fewest beef cows since at least 1971, government data released on Friday showed as drought conditions whittled herds, likely boosting costs for meatpackers that slaughter the animals into steak and hamburgers.

“There were 29.4 million beef cows as of July 1, down 2.6% from a year earlier, the U.S. Department of Agriculture said in a biannual report.

July Cattle. Agricultural Statistics Board Briefing, by Travis Averill, Chief Livestock Branch. USDA- National Agricultural Statistics Service (July 21, 2023).

July Cattle. Agricultural Statistics Board Briefing, by Travis Averill, Chief Livestock Branch. USDA- National Agricultural Statistics Service (July 21, 2023).

“It was the smallest herd for that date since the government began keeping the records 52 years ago and reflected a fifth year of declining beef cow numbers.”

Polansek explained that, “Annual records of the herd size as of Jan. 1 go back farther, and the number of beef cows at the start of this year was the lowest since 1962 at 28.918 million head.

“Ranchers have increasingly sent cows to slaughter as dry weather reduced the amount of pasture available for grazing.”

July Cattle. Agricultural Statistics Board Briefing, by Travis Averill, Chief Livestock Branch. USDA- National Agricultural Statistics Service (July 21, 2023).

July Cattle. Agricultural Statistics Board Briefing, by Travis Averill, Chief Livestock Branch. USDA- National Agricultural Statistics Service (July 21, 2023).

The Reuters article pointed out that, “The USDA, in a separate report, said producers placed 1.68 million cattle in feedlots in June to fatten them for slaughter, up 3% from 2022. Analysts, on average, had expected placements to decline 1.6% from last year.

“The increase signaled that there is still not enough pasture for cattle to graze on due to dry weather, so producers put the animals in feedlots instead, analysts said.”

Cattle on Feed. USDA- National Agricultural Statistics Service (July 21, 2023).

Cattle on Feed. USDA- National Agricultural Statistics Service (July 21, 2023).

And Bloomberg writer Gerson Freitas Jr. reported on Friday that, “The American cattle herd shrank more than expected to the lowest seasonal levels since 2014, an indication that beef prices will remain high for at least another couple of years.

July Cattle. Agricultural Statistics Board Briefing, by Travis Averill, Chief Livestock Branch. USDA- National Agricultural Statistics Service (July 21, 2023).

July Cattle. Agricultural Statistics Board Briefing, by Travis Averill, Chief Livestock Branch. USDA- National Agricultural Statistics Service (July 21, 2023).

“There were 95.9 million cattle as of July 1, down 2.7% from a year ago, the US Department of Agriculture said Friday in its biannual cattle-inventory report Friday. Analysts surveyed by Bloomberg expected a 2.3% decline.

“Years of drought, high feed costs and relatively low cattle prices have forced ranchers in the US to send cows to slaughter over the past few years, leading to a steep reduction in the size of their herds.”

Source : illinois.edu

Trending Video

Pork Industry Priorities - Dr. Brett Kaysen

Video: Pork Industry Priorities - Dr. Brett Kaysen


In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.