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U.S. ethanol exports hit new heights

Strong demand drives record levels

By Farms.com

The U.S. ethanol industry is celebrating a significant milestone with record-breaking exports and domestic consumption.

This success coincides with the first anniversary of the Energy Information Administration (EIA) incorporating ethanol export data into its Weekly Petroleum Status Report.

The inclusion of this data, championed by the Renewable Fuels Association (RFA), provides valuable real-time insights previously unavailable through monthly reports. Last week alone, U.S. ethanol exports reached a staggering 62.3 million gallons, surpassing not only past EIA estimates but also historical highs based on monthly data.

Domestically, the picture is equally positive. U.S. refiner and blender net inputs of ethanol, a measure of domestic consumption, climbed to a two-year high of 275.5 million gallons.

Combined, these figures translate to an annualized pace of 17.7 billion gallons for both exports and domestic use, dwarfing the previous record of 16.8 billion gallons set in December 2023.

This surge in demand for ethanol, a corn-based biofuel, signifies a robust market for the product. Improved data transparency through the EIA's weekly reports empowers industry players to make informed decisions based on current market conditions.

This enhanced data accessibility is likely to play a crucial role in the continued growth and stability of the U.S. ethanol sector.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.