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U.S. Sheep, Goat Producers: Let Your Voices Be Heard

U.S. Sheep, Goat Producers: Let Your Voices Be Heard
Pennsylvania sheep and goat producers are invited to participate in a survey conducted by the SDSU Extension Small Ruminant Team. This survey is seeking input from sheep and goat producers across the U.S. to identify producer interests and enhance future Extension efforts. Responses collected from the voluntary survey will be complied into a Sheep and Goat Producers Needs Assessment. This is an excellent opportunity for sheep and goat producers in Pennsylvania to voice their opinions.
 
"Across the nation many producers have adapted to the ever-changing dynamics of today’s world. As Extension professionals we have also experienced significant transformations in educational programming and find it is critical to remain in sync with our producers and colleagues across the United States," says Kelly Froehlich, Assistant Professor and SDSU Extension Specialist in Small Ruminant Production. "This year provides a timely opportunity to gather producer preferences on production and management topics and program delivery as well as identify challenges to raising and marketing these animals and products, and finally to learn more about farm and ranch demographics."
 
"We believe this nationwide response will add value by identifying collective producer strengths and struggles to cooperatively strengthen Extension program efforts in South Dakota and across the United States," Froehlich says.
 
The survey is voluntary, confidential and will take approximately 20 minutes to complete. Alternatively, printed surveys can be sent by mail upon request.
Source : psu.edu

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In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.