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University of Guelph receives $5.4M for 28 agri-food projects

Ontario is investing more than $5.4 million in 28 agri-food projects through the Ontario Agri-Food Innovation Alliance to help businesses commercialize new, cutting-edge research for Ontario’s $51 billion agri-food industry. As part of the government’s plan to protect Ontario, these transformational research projects will lead to new discoveries and innovations that can help businesses grow, create jobs and boost their competitive advantage in the face of economic uncertainty from U.S. tariffs.

“Our government’s strategic investments into transformative agri-food research is empowering Ontario’s producers and innovators to turn world-class research into real-world solutions,” said Trevor Jones, minister of agriculture, food and agribusiness. “By helping our farmers and agribusinesses innovate, create local jobs and compete globally, we’re ensuring that our rural communities continue to thrive in the face of economic uncertainty.”

The $5.4 million investment is part of government’s $40 million investment over six years into the Ontario Agri-Food Innovation Alliance’s tier 1 research programming. Examples of projects supported by the Alliance this year include:

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Approaching T2 in Early-Drilled Winter Wheat: Disease Pressure, Yield Potential and Univoq™

Video: Approaching T2 in Early-Drilled Winter Wheat: Disease Pressure, Yield Potential and Univoq™


Corteva Technical Manager Sally Harris assesses a September-drilled crop of Palladium winter wheat, representative of crops across the UK this season. With the crop drilled early and growing strongly, disease pressure is evident, but so too is strong yield potential. In the video, Sally explains the key considerations as the crop approaches T2 and outlines why Univoq™ is being considered to protect against disease and help safeguard crop performance.