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University of Guelph receives $5.4M for 28 agri-food projects

Ontario is investing more than $5.4 million in 28 agri-food projects through the Ontario Agri-Food Innovation Alliance to help businesses commercialize new, cutting-edge research for Ontario’s $51 billion agri-food industry. As part of the government’s plan to protect Ontario, these transformational research projects will lead to new discoveries and innovations that can help businesses grow, create jobs and boost their competitive advantage in the face of economic uncertainty from U.S. tariffs.

“Our government’s strategic investments into transformative agri-food research is empowering Ontario’s producers and innovators to turn world-class research into real-world solutions,” said Trevor Jones, minister of agriculture, food and agribusiness. “By helping our farmers and agribusinesses innovate, create local jobs and compete globally, we’re ensuring that our rural communities continue to thrive in the face of economic uncertainty.”

The $5.4 million investment is part of government’s $40 million investment over six years into the Ontario Agri-Food Innovation Alliance’s tier 1 research programming. Examples of projects supported by the Alliance this year include:

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Touring one the most unique grain drying machines! - GSI TOPDRY

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Ever wonder how a GSI TopDry works? This is the video for you. We take a little field trip up to Brand Family Farms Searsboro, Iowa. Cory Brand takes us on a tour of the grain system that he has been building over the last few years.

Alan, talks about all the technical details of the top dry system and the inner working of them.