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Unlocking the secrets of phosphorus in soil management

 Just like humans, plants need nutrients to survive and grow, and many of these nutrients are important compounds found in soil. A University of Saskatchewan (USask) researcher is exploring how phosphorus, an important nutrient for humans and plants, reacts with mineral compounds and how these reactions can impact how well phosphorus is used in soil.

Although phosphorus is required for the growth of plants, USask master’s student Catherine Chavez said it is important to use it efficiently in soil because there is only a finite amount to go around.

“Phosphorus is a required nutrient for all living organisms, and its availability is controlled by adsorption processes,” said Chavez.

Adsorption describes a process where particles of one substance adhere to the surface of another. Her research project is exploring how a wide range of phosphorus compounds react with iron oxide minerals.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.