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Urgent Action Sought on Avian Flu Threat

Feb 20, 2025
By Farms.com

Urgent USDA Measures Requested for Poultry Crisis

As the avian flu crisis escalates, a bipartisan group of senators, led by Amy Klobuchar and Joni Ernst, is turning up the heat on the USDA, demanding swift action to protect farmers, food supplies, and the nation’s agricultural economy.

This significant health crisis has necessitated the depopulation of millions of birds and now poses risks to farm workers.

The senators' letter to Secretary Brooke Rollins calls for an aggressive response, including the development and stockpiling of vaccines, and practical advancements in vaccine delivery. The ongoing devastation wrought by the avian flu underscores the urgency of their appeal.

Key initiatives suggested include the HPAI Strategic Initiative, which would foster collaboration among industry leaders, university experts, and government bodies to innovate in the areas of disease prevention, detection, and control. They also advocate for strict animal movement controls and robust support for states implementing the USDA’s National Milk Testing Strategy.

The letter also addresses the need to ensure that international trade remains unaffected. The senators have highlighted the importance of engaging with international trading partners to maintain trade flows according to global standards, crucial for the U.S. agricultural economy.

Through this bipartisan effort, the senators aim to reinforce the agricultural sector's resilience against avian influenza, ensuring both the safety of the U.S. food supply and the well-being of those involved in its production.

Access the full letter text here.


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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.