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US pork exports down slightly from last year - USMEF

September exports of US pork were down slightly from a year ago but maintained a robust pace, according to data released by USDA and compiled by the US Meat Export Federation (USMEF). 

Pork exports totalled 221,140 metric tons (mt) in September, down less than 1% from a year ago, while export value fell 4% to $643.7 million. For the first three quarters of 2023, pork exports increased 9% year-over-year to 2.13 million mt and climbed 7% in value to just under $6 billion.

“Pork exports achieving another $200 million month in Mexico is fantastic,” said USMEF president and CEO Dan Halstrom, “But the good news doesn’t end there, as growth in regions such as Central America, the Caribbean and Oceania helped offset lower shipments to China and Japan.”

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In this episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena explains the benefits of feeding faba beans to pigs. He discusses inclusion rates, nutritional comparisons with cereals, cultivar selection, and how frost-damaged beans can still be effectively utilized. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and currently serves as Assistant Professor and Extension Specialist at North Carolina State University. His work focuses on improving swine nutrition using regional feedstuffs, optimizing nitrogen use, and supporting Spanish-speaking workers in US pork operations.