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US pork exports robust in January - USMEF

US pork exports, which posted a strong finish in 2022, maintained momentum in January, according to data released by the US Department of Agriculture and compiled by the US Meat Export Federation. 

January pork exports totalled 236,767 metric tons (mt), up 13% year-over-year, while export value climbed 16% to $643.4 million. Exports to Mexico, which finished 2022 on a remarkable run on the way to an annual record, set another volume record in January. Exports also trended significantly higher year-over-year to China/Hong Kong, Japan, Canada, the Dominican Republic, Colombia, Honduras and the ASEAN region.

“While Mexico is certainly the pacesetter for US pork exports, it’s encouraging to see such broad-based growth,” said USMEF president and CEO Dan Halstrom. “Market diversification is always a point of emphasis for the US industry, and it’s more important than ever to find new opportunities for US pork in both established and emerging markets.”

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.