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US pork exports robust in January - USMEF

US pork exports, which posted a strong finish in 2022, maintained momentum in January, according to data released by the US Department of Agriculture and compiled by the US Meat Export Federation. 

January pork exports totalled 236,767 metric tons (mt), up 13% year-over-year, while export value climbed 16% to $643.4 million. Exports to Mexico, which finished 2022 on a remarkable run on the way to an annual record, set another volume record in January. Exports also trended significantly higher year-over-year to China/Hong Kong, Japan, Canada, the Dominican Republic, Colombia, Honduras and the ASEAN region.

“While Mexico is certainly the pacesetter for US pork exports, it’s encouraging to see such broad-based growth,” said USMEF president and CEO Dan Halstrom. “Market diversification is always a point of emphasis for the US industry, and it’s more important than ever to find new opportunities for US pork in both established and emerging markets.”

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Sapovirus in Weaned Pigs with Diarrhea - Dr. Talita Resende

Video: Sapovirus in Weaned Pigs with Diarrhea - Dr. Talita Resende



In this episode of The Swine Health Blackbelt Podcast, Dr. Talita Resende, Assistant Professor and Food Animal Diagnostician at the University of Minnesota Veterinary Diagnostic Laboratory, explains how sapovirus affects suckling and weaned pigs with diarrhea. She discusses PCR interpretation, rotavirus and E. coli coinfections, intestinal sampling, and in situ hybridization for clearer diagnostic decisions. Listen now on all major platforms!

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"PCR by itself may not identify the main culprit in enteric coinfections, so combined diagnostic methods can clarify farm-level disease investigations."

Meet the guest: Dr. Talita Resende / talita-resende-01188234 is an Assistant Professor and Food Animal Diagnostician at the University of Minnesota Veterinary Diagnostic Laboratory. Her work focuses on swine diseases, veterinary diagnostics, pathology, teaching, research, and service, with previous roles at The Ohio State University and universities in Brazil. Learn more from Dr. Talita Resende on The Swine Health Blackbelt Podcast, available on all major platforms.