Farms.com Home   News

US slaughter weights plummet

Two weeks ago, we had a week of hot weather. The result Iowa – S. Minnesota weights went from 278.3 lb. average to 274.3 lbs. a decline of 4 lbs. average in one week. We suspect this is one of the largest weekly declines ever.

We don't think the 4 lb. decline was just because of the hot temperatures. We believe the declining hog price is because producers pushing hogs to market, they get ahead of the ongoing price drop. We also observe Packer owned hogs average weights are in similar weight range 275 lbs. They were in the 290s in April. It appears to us to keep the chain speed at desired levels Packers are pulling hogs at lighter weights. A positive sign of Pork demand.

Click here to see more...

Trending Video

Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.