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USDA adds Prop 12 hogs to reporting

Starting Monday, the USDA will add a non-carcass merit premium for hogs raised in compliance with animal confinement legislation to the National Weekly Direct Swine Non-Carcass Merit Premium report. This addition will provide pork industry stakeholders with the information necessary to make informed production and marketing decisions relating to ACL-compliant hogs.

In recent years, some states have passed laws restricting the use of gestation crates in hog production. In some cases, these laws also restrict the sale of animal products originating from any noncompliant operation, including from states where such bans are not in place. Among these is California’s Proposition 12, Farm Animal Confinement Initiative that sets conditions on the sale of pork meat in California regardless of where it was produced and includes the requirement that all products must be from pigs born to a sow housed in at least 24 square feet of space.

Under the Livestock Mandatory Reporting Program, USDA currently publishes non-carcass merit premiums paid for ACL-compliant hogs on the Non-Carcass Merit Premium report. These premiums are found under the “Other” category with other non-carcass characteristics such as antibiotic-free. The number of ACL-compliant merit premiums currently being submitted under LMR are sufficient for this information to be published under a separate category – Animal Confinement Legislation.

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In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau, from the University of Montreal, explains how synthetic microbiota and bioreactor systems can help researchers study gut microorganisms, evaluate feed additives, investigate Salmonella control strategies, and develop alternatives to animal trials. Listen now on all major platforms!

"Bioreactor models can screen microbiota solutions before animal trials, lowering costs and reducing the number of pigs needed."

Meet the guest: Dr. Alexandre Thibodeau / alexandre-thibodeau-2493a540 is an Associate Professor at the University of Montreal, in Canada, with a PhD in Veterinary Science and Microbiology. His work focuses on swine gut health, food safety, microbiota research, pathogen control, and alternative research models that support animal production and welfare. His research explores innovative strategies to better understand interactions among microorganisms and to improve livestock health outcomes. Learn more from Dr. Alexandre Thibodeau on The Swine it Podcast Show Canada, available on all major platforms.