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USDA Announces Approval of D-SNAP for Virginia Disaster Areas

The U.S. Department of Agriculture (USDA) announced that people recovering from Tropical Storm Helene may be eligible for food assistance through USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP). Approximately 22,858 households in nine counties are estimated to be eligible for this relief to help with grocery expenses.

Through this program, which USDA makes available through states in the aftermath of disasters, people who may not be eligible for SNAP in normal circumstances can participate if they meet specific criteria, including disaster income limits and qualifying disaster-related expenses.

USDA recently announced that residents in Georgia, Florida, North Carolina, South Carolina and Tennessee may be eligible for D-SNAP. Today’s announcement brings the total area where D-SNAP is offered to 153 e ligible counties and two Tribes across the states impacted by Hurricanes Helene and Milton. USDA continues to work with states to offer D-SNAP to their residents.

“USDA is committed to making sure that families, farmers and communities impacted by recent hurricanes get the support they need, including help with grocery expenses as people grapple with significant disruption to their lives,” said Agriculture Secretary Tom Vilsack. “The Biden-Harris Administration, including USDA, will do everything in our power to help you respond, recover and rebuild – no matter how long it takes.”

Virginia will operate its in-person D-SNAP application period Nov. 18 through Nov. 22, 2024. Eligible areas include the counties of Bland, Carroll, Grayson, Scott, Smyth, Tazewell, Washington, Wise and Wythe. Virginia will share additional information about D-SNAP application dates and locations through local media.

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Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

Video: Turning Better Feed Into Better Herds: Innovation in Forage Harvesting


What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/