By Ryan Matthews
The U.S. Department of Agriculture recently announced the new Small Processors Action Plan and opened applications for the latest round of the Meat and Poultry Processing Expansion Program (MPPEP), providing $60 million in support and funding opportunities for small and mid-sized meat processors across the country.
“Ohio is home to a diverse livestock industry and a network of local and regional meat processors that help connect Ohio livestock producers and consumers. These improvements and funding will help reduce barriers, provide more marketing opportunities and create greater flexibility for farmers and communities looking for local processing options,” said Jack Irvin, vice president of public policy for Ohio Farm Bureau.
The announcements are part of USDA’s Plan to Fortify the American Beef Industry, an effort to strengthen domestic processing capacity, improve supply chain resilience and expand market opportunities for livestock farmers.
The Small Processors Action Plan
The new Small Processors Action Plan is designed to improve how small and very small meat and poultry processors interact with USDA. According to the agency, small processors make up the majority of federally inspected meat and poultry establishments, and the plan aims to reduce administrative burdens, improve service and maintain food safety standards. Key actions of the Small Processors Action Plan include the creation of easier pathways for appeal and requests, expanded technical assistance and coordination of federal resources for small businesses and clearer regulatory guidance.
USDA will begin implementing the changes immediately and continue working with processors to identify additional improvements.
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