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USDA Confirms New H5N1 Avian Flu Cases In Poultry, Dairy Cattle

By Stephanie Soucheray

After nearly 30 days with no updates, the US Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) this week posted several recent H5N1 avian flu detections in both commercial poultry and dairy cattle. 

In the past 30 days there have been three confirmed detections in dairy cows, with Texas reporting two affected herds and Utah reporting a single detection. 

So far this year 85 cattle herds have had confirmed H5N1 infections. Last year APHIS tracked 171 H5N1 outbreaks in cattle. In 2024, the year the virus was first detected in cows, the United States saw 917 herds infected.

Source : umn.edu

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.