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USDA Releases September 2024 Hogs and Pigs Report: Key Takeaways for the Swine Industry

The U.S. Department of Agriculture has published its latest Hogs and Pigs report for September 2024, providing critical data on inventory levels and key production trends in the swine industry. The following are the main highlights of the report:

Inventory Overview

  • The total inventory of hogs and pigs in the United States as of September 1, 2024, was 74.8 million head, reflecting a slight decrease of 1% compared to the same period last year.
  • The breeding inventory was reported at 6.13 million head, also down 1% from the previous year.
  • Market hog inventory reached 68.7 million head, down 1% from 2023.

Breeding and Farrowing Intentions

  • The report indicates that the number of sows farrowing during the June-August 2024 period totaled 2.92 million head, which was 2% below the same period a year earlier.
  • The number of pigs saved per litter was reported at an average of 11.3, relatively unchanged from the previous year.
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EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

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What are the biggest technology trends emerging at the 2026 World Pork Expo?

Brian Doyle of EveryPig shares his early observations from the show floor, highlighting strong attendance, increased collaboration between technology providers, and the growing role of artificial intelligence in modern pork production.

Doyle discusses how better data integration between systems can create a single source of truth for producers, while AI-powered tools and intelligent agents help automate routine tasks, analyze large volumes of production data, and turn information into actionable insights that improve decision-making.

Topics Covered:

Artificial Intelligence (AI) in pork production

Data integration and interoperability

Technology collaboration

Digital farm management

Automation and intelligent agents

World Pork Expo 2026

Recorded at the 2026 World Pork Expo.