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USDA to host third African Swine Fever Action Week

The US Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is hosting its third annual African Swine Fever (ASF) Action Week from October 2 - 6, 2023, according to a government-issued press release.

USDA-APHIS is encouraging US swine producers, small farms and pig owners to join us and learn about ASF and what they can do to help protect the US swine herd.

ASF has never been detected in the US, but since its detection in the Dominican Republic and Haiti in 2021, USDA has partnered with industry and states to enhance already strong safeguards to protect US swine from this costly disease.

”The longer ASF continues to circulate around the globe, the greater the threat to the US swine industry,” said Rosemary Sifford, APHIS veterinary services deputy administrator, and Chief Veterinary Officer. 

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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.