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USDA Under Secretary Jenny Lester Moffitt Visits Mexico to Celebrate 75 Years of Mexico-U.S. Commission for Prevention of Foot-and-Mouth Disease and Other Exotic Animal Diseases

The U.S. Department of Agriculture’s (USDA) Under Secretary for Marketing and Regulatory Programs Jenny L. Moffitt commemorates the 75th anniversary of the Mexico-U.S. Commission for Prevention of Foot-and-Mouth Disease and Other Exotic Animal Diseases (CPA). To celebrate this occasion, Mexico’s National Agro-Alimentary Health, Safety, and Quality Service (SENASICA) hosted a celebration earlier today in Mexico City. This binational Commission, established in 1947, was instrumental in eradicating foot-and-mouth disease (FMD) in Mexico and preventing introduction to the United States. FMD was eradicated from the United States in 1929, and Mexico has been FMD-free since 1954. This celebration honors the longevity and success of this collaboration between the United States and Mexico.

Today, the CPA continues to play an important role in the U.S.–Mexico partnership on transboundary animal disease research and control. For example, the CPA has recently developed studies on vesicular stomatitis and SARS-CoV-2 in animals. USDA’s Animal and Plant Health Inspection Service is proud to partner with SENASICA in ongoing CPA efforts to support training, technical harmonization, and scientific exchange between our countries.

Source : usda.gov

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.