USDA Under Secretary Jenny Lester Moffitt Visits Mexico to Celebrate 75 Years of Mexico-U.S. Commission for Prevention of Foot-and-Mouth Disease and Other Exotic Animal Diseases

May 30, 2022

The U.S. Department of Agriculture’s (USDA) Under Secretary for Marketing and Regulatory Programs Jenny L. Moffitt commemorates the 75th anniversary of the Mexico-U.S. Commission for Prevention of Foot-and-Mouth Disease and Other Exotic Animal Diseases (CPA). To celebrate this occasion, Mexico’s National Agro-Alimentary Health, Safety, and Quality Service (SENASICA) hosted a celebration earlier today in Mexico City. This binational Commission, established in 1947, was instrumental in eradicating foot-and-mouth disease (FMD) in Mexico and preventing introduction to the United States. FMD was eradicated from the United States in 1929, and Mexico has been FMD-free since 1954. This celebration honors the longevity and success of this collaboration between the United States and Mexico.

Today, the CPA continues to play an important role in the U.S.–Mexico partnership on transboundary animal disease research and control. For example, the CPA has recently developed studies on vesicular stomatitis and SARS-CoV-2 in animals. USDA’s Animal and Plant Health Inspection Service is proud to partner with SENASICA in ongoing CPA efforts to support training, technical harmonization, and scientific exchange between our countries.

Source : usda.gov

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang

In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.