Farms.com Home   News

USDA Updates Swine Hemorrhagic Fevers Surveillance Plan

The United States Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) is updating the Swine Hemorrhagic Fevers: African and Classical Swine Fevers Integrated Surveillance Plan to reflect recent enhancements in the program. APHIS developed the initial surveillance plan in 2019 to further its overall ASF preparedness efforts. These updates reflect additional measures put in place over the last year, particularly in light of the detection of African Swine Fever (ASF) in the western hemisphere which has not been present since the 1980s.

In 2021, ASF was detected in Haiti and the Dominican Republic. Because of these countries' proximity to Puerto Rico and the U.S. Virgin Islands, APHIS promptly increased existing mitigations and initiated several new proactive prevention efforts there. These efforts included enhanced surveillance in Puerto Rico and the U.S. Virgin Islands and additional surveillance activities in feral swine.

Click here to see more...

Trending Video

CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.