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Using UV Disinfection Instead of Antibiotics in Poultry Farming

By Martin Käßler

Infectious diseases pose a huge problem in poultry farming. Poultry farmers are often forced to rely on antibiotics to tackle this issue. However, this can sometimes result in germs developing resistance to these drugs. These resistant pathogens then find their way into our food via animal products. The frequent use of antibiotics can therefore pose potential health risks to both animals and humans.

With the help of a compact device that combines several processes, including UV disinfection, photocatalysis and particle filtration, researchers at the Fraunhofer Institute of Optronics, System Technologies and Image Exploitation IOSB, Institute for Advanced Systems Technology (AST) have been working alongside their partners to sustainably reduce the use of antibiotics while improving the air quality in barns to promote animal welfare.

At large-scale farms, farmers are frequently obliged to administer antibiotics as a way to avoid outbreaks of serious diseases. However, germs can "get used to" the drugs and develop resistance to them. Another health hazard for the animals—and by extension humans—comes in the form of the air quality in barns. In farms, this is often caused by the ammonia and VOCs () in animal excrement.

To respond to this, measures to improve barn hygiene and animal welfare are urgently required. Researchers at Fraunhofer IOSB-AST are working closely with PURION GmbH and the Gesellschaft zur Förderung von Medizin-, Bio- und Umwelttechnologien e. V. (GMBU) to develop an alternative to antibiotics that also acts as an air purifier for barns.

UV disinfection, photocatalysis and particle filtration have been combined with several processes that sterilize and remove harmful chemical compounds in the form of an innovative portable device, which can be attached to the ceiling, for example. This device should reduce the incidence of  that require treatment with antibiotics.

The compact device can be quickly and flexibly integrated into existing poultry farming facilities. It is suited to closed barns and can therefore also be used in piggeries. In addition, it could also prove useful against viral diseases, such as in the fight against bird flu, which runs rampant in the winter months.

Disinfection and removal of harmful gases

The device uses UVC LEDs to continually disinfect the air in the barn. "Certain wavelengths of UV radiation have a powerful microbiocidal effect, deactivating pathogens by damaging their DNA," explains Thomas Westerhoff, scientist at Fraunhofer IOSB-AST, Ilmenau. Compared to conventional mercury vapor lamps, LEDs are resistant to vibrations, emit wavelengths with a greater microbiological efficiency that deactivate viruses, bacteria and fungi, and do not have a warm-up period. Additionally, they contain no mercury at all and so are also safe for the environment.

At present, UVA LEDs are commonly used to reduce chemical air pollution resulting from ammonia and VOCs on an ongoing basis. "UVA rays hit the photocatalytically active surfaces within the device. Photocatalysis occurs as a result of this process, which uses the moisture in the air to create highly reactive hydroxyl radicals to ensure that organic substances are oxidized and combusted. A number of organic compounds can more or less be broken down effectively," says the scientist.

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.