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USMEF Statement on U.S.-China Phase One Trade Deal

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USMEF President and CEO Dan Halstrom issued this statement:
 
China is the world’s largest and fastest-growing destination for imported red meat, and the U.S. industry is excited about the prospects for expanded opportunities in China. We look forward to learning more details about this Phase One agreement.
 
U.S. pork and beef products have been subject to burdensome retaliatory duties in China since 2018, and this has made it very difficult for the U.S. industry to capitalize on China’s rapidly growing need for high-quality proteins. But long before retaliatory duties entered the picture, non-tariff barriers were a major, persistent obstacle for U.S. exporters looking to expand their business in China. USMEF thanks the Trump administration for bringing these issues to the forefront in an effort to persuade China to follow international standards for red meat trade.
 
 
Source : USMEF

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Season 6, Episode 6: The Science Behind Sudden Sow Deaths

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Recent necropsies have revealed new insights into unexplained sow deaths, helping producers better understand the causes behind these losses. A recent study led by Laura Solis, a graduate student at Iowa State University, examined why these deaths occur, many around farrowing. In some cases, animals were sent to the lab for further analysis, as discussed by Dr. Marcelo Almeida, assistant professor in the College of Veterinary Medicine at Iowa State University. The episode also features Dr. Chris Rademacher, clinical professor and swine extension veterinarian as well as associate director of the Iowa Pork Industry Center, who asks questions of what seasonal factors there were and management strategies that can influence herd health outcomes.