Farms.com Home   News

Valuing Standing Oat or Spring Triticale Cover Crops for Feed

By  Mark Sulc, Dianne Shoemaker.etal.
 
Considering the current shortage of quality forages, and the abundance of cover crops that were planted in Ohio this summer, the question has been asked, “How do I set a price to buy a oat/spring triticale forage crop still growing in the field?”
 
In response we’ve assembled a spreadsheet based tool to help determine an appropriate value for standing oat and spring triticale cover crops that could be harvested as feed.
 
 
At best, how to value a standing oat/triticale summer seeded forage crop is challenging. Assigning an appropriate value includes the buyer and seller agreeing on the market value for the forage and then adjusting for harvest costs, quality, moisture and the other factors that contribute to the price of forage sold in the open market. Some of these values can be challenging to quantify.
 
Under the web link that follows you will find a detailed explanation for pricing oat or spring triticale haylage standing in the field – https://go.osu.edu/standingoatforageprice
 
The link that follows here goes to an Excel based worksheet tool that will assist with calculating a buyer’s breakeven price for a standing crop. That price is the ceiling, or highest price a buyer could pay for an oat or spring triticale crop standing in the field in order to breakeven with the assumed costs and risks – https://go.osu.edu/standingoatforageprice-tool
Source : osu.edu

Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.