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Vehicles Play Important Role in Porcine Reproductive and Respiratory Syndrome Virus Transmission

Vehicles Play Important Role in Porcine Reproductive and Respiratory Syndrome Virus Transmission

By Tracey Peake

In the battle against disease transmission, pork farmers have to look out for more than just sick pigs. Researchers from North Carolina State University have modeled nine different potential transmission routes for porcine reproductive and respiratory syndrome virus (PRRSV), and found that trucks used to move not only animals, but also farm workers and feed, can be carriers for disease spread.

PRRS, the syndrome caused by the virus, causes respiratory disease and decreased reproduction in pigs, and is the most economically significant disease affecting U.S. swine production.

"We created a novel mathematical model that includes potential transmission routes that haven't been explored in depth," says Gustavo Machado, assistant professor of population health and pathobiology at NC State and corresponding author of a paper describing the work.

Machado and senior postdoctoral researcher Jason Galvis modeled nine modes of between-farm transmission of PRRSV based on data from three swine farms. The modes included farm-to-farm proximity; transmission between farm animals; "re-breaks" for farms with a previous outbreak; between-farm vehicle movements; and animal byproducts in feed ingredients.

The model was used to estimate the weekly number of outbreaks and their locations. Those estimates were then compared to available outbreak data so that the researchers could quantify the contributions of each transmission route.

While pig movements and farm proximity were still the leading causes of , the researchers found that the vehicles used to   were a major contributor to PRRSV spread, contributing up to 20% of infections. Animal byproducts and feed, on the other hand, were found to have little effect on transmission.

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.