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Warranty Consulting Services Expands Offerings to Optimize Dealer Warranty Recovery, Service Department Performance

Warranty Consulting Services (WCS) recently announced it has expanded its services to help heavy equipment dealerships improve service department operations and maximize warranty profitability. According to a WCS news release, through company’s team of professionals who specialize in warranty processing, claims management, and service department efficiency, WCS is now offering the following:

Service Department Training – Customized training for technicians, service writers, and warranty administrators, ensuring improved work order documentation, warranty claims processing, and manufacturer compliance.

Service Department Training Retainer Services – Ongoing training, new employee onboarding, and support to help dealerships keep their teams up to date with industry best practices and warranty process improvements.

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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.