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Welcome activities bolstered for international agri-food workers

The governments of Canada and Ontario are investing up to $1.5 million over four years to create a more welcoming environment for international agri-food workers (IAWs) who work in Ontario’s $51 billion agri-food sector. The stronger supports include translation, expanding or introducing transportation services, and supporting cultural and recreational activities.

The IAW Welcoming Communities Initiative, funded through the Sustainable Canadian Agricultural Partnership (Sustainable CAP), builds on the Virtual Welcome Centre launched in 2023, a webpage of resources for IAWs available in English, Spanish and French. It includes information about worker rights and responsibilities, adjusting to life here, and living and working safely in the community.

The intake will be open from October 8, 2024 to November 19, 2024. Successful applicants can receive up to 75 per cent in cost-share funding per application, up to a maximum of $100,000. Applications demonstrating financial need may be eligible for more cost-share funding. The initiative guidelines are available online. Eligible organizations and municipalities can apply to implement activities and project collaborations with other organizations (e.g. faith-based, for-profit, community health centres, etc.) that support the attraction and retention of IAWs, improve their access to community services, and promote their independence.

"The greenhouse sector relies heavily on our international agricultural workers to provide the much-needed labour that promotes domestic food security,” said Richard Lee, executive director, Ontario Greenhouse Vegetable Growers. “This funding announcement will help our communities to enhance valuable programing that recognizes workers for their untiring contributions supporting greenhouse vegetable farming in Ontario."

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When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

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Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

This 60-minute webinar brings together three industry leaders to examine the opportunities, challenges, and realities of the path forward. In this session, you will gain insights into:

•Canada’s regulatory roadmap and timeline on eliminating single-use plastics

•Current end-of-life solutions for plastics and alternative packaging solutions

•The need to have a corporate strategy that aligns with reality at the retail shelves

•How major brands and retailers are pivoting

•Supply chain considerations

•Common misconceptions