By Jamie Chesnek
Seeing patches of yellow soybeans are nothing new, but in 2026, the issue has become much more widespread than normal. Agronomists across the region have been working to determine what’s driving the problem and, more importantly, what management options may help.
If you’re noticing yellow streaks or patches in your soybean fields, here are a few things to consider:
- What are agronomists seeing?
The most common symptom this season resembles potassium (K) deficiency—yellowing that begins at the tips and margins of the newer leaves (see photo). While potassium deficiency appears to be the leading issue in many fields, it’s important to get out and scout carefully. Several diseases and nutrient deficiencies can look very similar, and diseases such as Sudden Death Syndrome (SDS) are also being found across the area. Proper diagnosis is the first step before making any management decisions.
- Why are we seeing potassium deficiency this year?
To understand what’s happening, we need to look back over the past 12 to 18 months.
Much of southern Illinois has experienced significantly below-average rainfall, with eight of the last 12 months falling below normal precipitation in Perry County. While last year’s drought is behind us on the calendar, many soils have not fully recovered.
The prolonged dry conditions have likely reduced potassium availability by causing potassium to become more tightly held between clay particles. As a result, soybean plants may be experiencing potassium deficiency even in fields where soil test levels historically have been considered adequate.
- What other factors may be contributing?
In many of the affected areas, potassium deficiency doesn’t appear to be acting alone but instead is exacerbated by other factors.
Field observations suggest that several additional stressors may be limiting root growth and nutrient uptake, including:
- Soil compaction
- Residue differences
- Soybean cyst nematodes
- Dectes stem borer
- Pod and stem blight
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