Farms.com Home   News

Wyoming Reports Its First Human H5N1 Avian Flu Infection

By Mary Van Beusekom

A woman living in Platte County has contracted Wyoming's first case of H5N1 avian flu and is the fourth American to be hospitalized for the virus, the Wyoming Department of Health (WDH) confirmed late last week.

The infected woman is hospitalized in another state, is older, has underlying medical conditions, and was likely exposed to H5N1 through contact with her infected backyard poultry flock. "H5N1 has been known to be infecting wild birds in Wyoming for some time now with the currently circulating virus spreading nationally since 2022," the WDH said in a press release. "Infections among poultry and dairy cattle have also occurred previously in Wyoming."

A total of 70 people are now known to have been infected with H5N1 in the United States in the past year, most of whom had contact with sick poultry or cattle. Most cases have been mild, although a patient in Louisiana died.

"While this is a significant development as bird flu activity is monitored in Wyoming and across the country, it is not something we believe requires a high level of concern among most Wyoming residents," Alexia Harrist, MD, PhD, state health officer and WDH epidemiologist, said.

Risk to people considered low

No human-to-human H5N1 transmission has been documented, and officials have followed up with people exposed to the patient and flock, Harrist said. "Experts continue to track the spread of H5N1 through wild birds, poultry and dairy cattle across the country," she said. " A small number of people have also been infected. Unfortunately, this patient's experience has been much more serious."

She advised against eating raw or undercooked meat or eggs, handling sick wild or domestic birds, and consuming raw (unpasteurized) milk or dairy products.

Source : umn.edu

Trending Video

CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

Video: CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

CEOs of the Industry, we sit down with Dr. Jay Miller, CEO of The Maschhoffs, to explore his remarkable journey from veterinary consultant to executive leader at one of America’s largest family-owned pork production companies.

Dr. Miller shares how his outside-in perspective shaped his leadership approach, what it was like transitioning from advisor to CEO, and how he’s balancing the company’s proud multigenerational legacy with the need for transformation and innovation.

We dig into tough topics like navigating company contraction, reshaping culture for performance, and the critical role veterinary expertise plays at the executive level. Dr. Miller opens up about building a sustainable, modern pork business—not just environmentally, but operationally and culturally—and what it takes to attract and develop the next generation of talent in agriculture.

Looking ahead, he shares his five-year vision for The Maschhoffs and gives us a personal peek in the Fast Five round, where he reveals leadership insights, the best advice he’s received, and the three words that define The Maschhoffs in 2025.