Yield Winners, Fertilizer Facts and Cattle Rumors

Dec 11, 2023

Here are the Top 5 things the DTN Newsroom is tracking for the week of Dec. 10. Watch for coverage of these and other topics through the week on our subscription platforms as well as on www.DTNPF.com.

All times listed below are in Central Standard Time (CST) unless otherwise mentioned.

1. Yield winners announced: Both the National Corn Growers Association and the National Sorghum Producers are expected to announce their annual yield contest winners. Will we see familiar names, or will some new contestants pop in with top yields?

2. Global Fertilizer Outlook: DTN Staff Reporter Russ Quinn continues our deep dive into global fertilizer conditions on the supply and demand side along with what possible wild cards could affect price. His latest piece, on the phosphorus outlook, is here: https://www.dtnpf.com/….

3. Cattle market rumors: Late in the past week, rumors flew about reasons for the drop in cattle futures prices while herd size remains historically small. At this writing it appears to be the "X" (formerly known as Twitter) factor -- that is, a remark thrown out into social media that then fed on itself. Ah, social media, we get what we pay for. DTN editors and analysts will look under whatever rocks turn up at the bottom of that stream.

4. Weather cools down: The weekend band of snow near the U.S.-Canada border pushed a cold front south through the Plains and east through the Upper Midwest. Temperatures have dropped some 20 degrees Fahrenheit from the previous week, but still remain mild by December standards through this week, well-above normal across northern zones.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.