Swine outlook: margins, risk and the need for operational discipline

Producers need to take a strategic and financially disciplined approach to sustain profitability and long-term stability.

Advocacy protects farms, drives policy change for pork’s future

President of the NPPC says he’s committed to pursuing economic sustainability and operational freedom for U.S. pork producers.

Strong July lifts U.S. pork exports

July emphasized the importance of maintaining strong trade relations and market access, with pork demonstrating its growth potential in key regions.

Co-infection conundrum – how bad can it get?

Two recent studies back up the compounding impact pigs face when hit with more than one pathogen at a time.

Military study finds pork protein aids recovery

The type of protein you eat after intense physical training can significantly impact recovery, according to new research from Texas A&M University.

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