Campaign showcases pork producer environment stewardship

The NPPC introduced a multimedia campaign to showcase U.S. pork producers’ commitment to environmental stewardship and further reducing greenhouse gas emissions.

Cooperation, coordination, communication, key to ASF preparedness

The Swine Health Information Center credits sector wide cooperation for helping the North American pork industry prepare for and defend against African swine fever.

SHIC invites input for 2021 plan of work

The center is working on its 2021 plan and is always interested in input from veterinarians and producers about the things the center should be doing, says the executive director.

CBP Newark seizes swine meat

An arriving passenger was ‘sniffed’ out by a U.S. Customs and Border Protection K-9 at Newark Liberty International Airport trying to import swine meat into the United States.

2020 pork exports top previous annual record

November was a strong month for pork exports, which surpassed the full-year volume and value records set in 2019.

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