Increased Incidence of PRRS and PED Attributed to Labor Shortages

The Associate Director of the Swine Health Information Center suggests increased incidents of PRRS and PED over the past month could be due to the sharing of staff among production sites to deal with labor shortages.

North American Pork Producers Encouraged to Start Considering Mosquito Control Strategies

Dr. Megan Niederwerder, the Associate Director of the Swine Health Information Center, says the infection has resulted in high production loses.

Prevalence and Antimicrobial Resistance of Non-typhoidal Salmonella Enterica from Head Meat and Trim for Ground Product at Pork Processing Facilities

Pork head meat may harbor Salmonella and contaminate other carcass byproducts during harvest and fabrication.

Feed Additives Can Modulate the Swine Gut Microbiome in Weaned Pigs

How to improve weaned pig growth performance and reduce post-weaning diarrhea.

4 Parallels Between Pig Farming and My At-home Life

Why you should become Pork Quality Assurance Plus certified.

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