U.S. Swine Newsletter
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The Associate Director of the Swine Health Information Center suggests increased incidents of PRRS and PED over the past month could be due to the sharing of staff among production sites to deal with labor shortages.
Dr. Megan Niederwerder, the Associate Director of the Swine Health Information Center, says the infection has resulted in high production loses.
Pork head meat may harbor Salmonella and contaminate other carcass byproducts during harvest and fabrication.
How to improve weaned pig growth performance and reduce post-weaning diarrhea.
Why you should become Pork Quality Assurance Plus certified.
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Dr. Derald Holtkamp discusses development of his swine herd PRRS classification system.
The pigs are hungry and there’s only one thing that’ll get it going… a new anchor bearing!
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