U.S. Swine Newsletter
Subscribe to our U.S. swine newsletter and stay informed with the latest American swine industry news, delivered to your inbox weekly. Below you’ll find the latest edition of the Farms.com U.S. swine newsletter.
The National Pork Producers Council strongly supports the Responding to Epidemic Losses and Investing in the Economic Future for Producers Act of 2020.
The evolving economic situation caused by the COVID-19 pandemic created the perfect storm to drive North American hog and pork prices downward.
The report has scientific rigor, but lacks important context essential to understand the present situation, says U.S. swine health experts.
Kansas State University swine researchers were able to help producers slow the growth of pigs during the COVID-19 pandemic while they waited for packing plants to re-open.
Another all-time record hog inventory amidst the COVID-19 pandemic extends further downward pressure on prices, according to the USDA’s June Hogs and Pigs report.
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A research associated from Iowa State University describes her research on biological factors associated with pelvic organ prolapse in late gestation sows.
USMEF president and CEO discusses the status of one of U.S. red meat's largest customers.
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