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Poultry Farming Videos

Watch educational poultry farming videos about chickens, turkeys, and other fowl from poultry farmers and researchers. Learn about the latest news in the poultry farming industry, as well as how to take care better care of poultry. Videos discuss poultry science, feeding, antibiotic usage, handling, and more.

‘Causal’ Pie Chart Can Help Manage Necrotic Enteritis

Use of a simple “causal” pie chart is proving to be a helpful tool for controlling necrotic enteritis (NE), Joel L. Cline, DVM, a veterinarian with Wayne Farms, told Poultry Health Today.... More ›

Dirty Chick Boxes Can be Source of Salmonella at Hatcheries

Dirty chick boxes at hatcheries can be a source of Salmonella, but the risk was still lower than expected in a study conducted at one US hatchery, according to Kathryn McCullough, a DVM candidate at North Carolina State University.... More ›

Advanced Diagnostic Tests Helping Identify IBV in Europe

The QX strain of infectious bronchitis virus (IBV) remains the most common variant of IBV in Europe, but the prevalence of the variant 02 strain appears to be on the increase, indicate results from the Zoetis diagnostic laboratory in France.... More ›

Navigating the Maze of Alternative Products for Necrotic Enteritis Control

The effectiveness of antibiotic alternatives is going to vary among “no antibiotics ever” (NAE) production systems, and it’s up to the producers to figure out which alternatives will work in their particular operation, Greg Mathis, PhD, of Southern Poultry Research, told Poultry Health Today.... More ›

Dirty Chick Boxes Can Be Source Of Salmonella At Hatcheries

Urban Chicken Movement Requires Legislators to Learn Chicken Basics

Legislators need to know some basics about raising chickens in response to an upsurge in the “urban chicken” trend, Nat Tablante, DVM, told Poultry Health Today.... More ›

Effective Biosecurity Requires Addressing the Culture of a Company

Effective biosecurity on poultry farms requires developing the kind of culture that motivates everyone in the company to adhere to the procedures that protect flocks from infectious disease, Gregorio Rosales, DVM, PhD, an independent poultry consultant, told Poultry Health Today.... More ›

Early exposure to Clostridium protects birds from necrotic enteritis

Early exposure to Clostridium perfringens (CP) in used litter may be a way to minimize the impact of necrotic enteritis (NE) in broilers, Steve Davis, DVM, told Poultry Health Today.... More ›

Vet Scripts - Northern Fowl Mites

Dr. Barry Whitworth has information about the northern fowl mite and how it transmits diseases in poultry.... More ›

Sanitation key to successful NAE production

The key to successful “no antibiotics ever” (NAE) broiler production is cleanliness throughout every step of production, including a pristine hatchery, Armando Mirande, DVM, a veterinarian with Miller Poultry, told Poultry Health Today.... More ›

Refined Carbs Show Promise as ‘Sentinel’ for Salmonella Control

Higher government standards for Salmonella control have put more pressure on poultry companies to reduce incidence on broiler farms and lower the pathogen load going into processing.... More ›

E. Coli Vaccination Helps Contain Losses in Broilers with IB Infection

Field experience with infectious bronchitis (IB) in broilers during a harsh winter demonstrated that vaccination for secondary Escherichia coli infection helped stem losses, according to Kalen Cookson, DVM, MAM.... More ›

California's Poultry Threatened by Newcastle Disease

As U.S. and Chinese trade officials plan another round of talks, there is a deal in the works to improve poultry exports to China.... More ›

Biosecurity Expert Sees More Room For Improvement On Poultry Farms

Biosecurity on commercial poultry farms has come a long way but still has far to go, Joseph Giambrone, PhD, professor of poultry science, Auburn University, told Poultry Health Today.... More ›

Can Water Treatments Help Reduce Salmonella Levels Before Processing?

Feed withdrawal before moving broilers to the processing plant appears to increase their susceptibility to Salmonella, indicates research from the University of Georgia. When feed is withdrawn, a decrease in lactic acid production occurs, causing the pH to become more neutral. The result is an ... More ›

IBV Vaccination Protects Broilers Despite Ammonia Exposure

A recent study corroborates previous findings that broilers properly vaccinated for infectious bronchitis virus (IBV) are protected from IBV challenge despite exposure to moderate levels of ammonia.... More ›

Heat Stress may Impair Immune System in Broilers

Heat stress in broilers induced lesions of lymphoid tissues, indicating immune system impairment, but it’s not yet known if heat stress affects the vulnerability or severity of coccidiosis, Bryan Aguanta, a graduate student at the University of Georgia, told Poultry Health Today.... More ›

Halting in Ovo Vaccination not a Good Option for Managing Hatchery Bacteria

Higher 7-day mortality from bacterial infections in the hatchery is no reason to stop in ovo vaccination for Marek’s and other diseases, according to a consulting poultry veterinarian.... More ›

Uncertain Supplies Present Challenges for Rotation-Minded Producers

Poultry producers know the importance of developing a long-term strategy for maintaining the efficacy of anticoccidials, but sometimes unexpected backorders of feed medications in high demand force poultry companies to resort to plan B or C.... More ›

Vaccination of Broilers ‘Quick and Easy’ Way to get Salmonella Under Control

Vaccination of broilers against Salmonella may be the best and most expedient option for producers struggling to meet USDA performance standards at the processing plant, said Chuck Hofacre, DVM, PhD, president of the Southern Poultry Research Group Inc., Athens, Georgia.... More ›

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