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Poultry Farming Videos

Watch educational poultry farming videos about chickens, turkeys, and other fowl from poultry farmers and researchers. Learn about the latest news in the poultry farming industry, as well as how to take care better care of poultry. Videos discuss poultry science, feeding, antibiotic usage, handling, and more.
USDA Urged to Give Producers Time to Trial Campylobacter and Salmonella Interventions

USDA Urged to Give Producers Time to Trial Campylobacter and Salmonella Interventions

Greater flexibility is needed in official Salmonella and Campylobacter testing regimes in order to support poultry producers and processors who are trialing new interventions to tackle both pathogens.... More
Hatcheries in NAE Production Systems Can’t Cut Corners on Cleaning, Husbandry

Hatcheries in NAE Production Systems Can’t Cut Corners on Cleaning, Husbandry

Hatcheries providing chicks for no antibiotics ever (NAE) production need to be meticulous with cleanliness and good husbandry practices in order for the program to succeed, Scott Martin, an independent poultry consultant specializing in hatcheries, told Poultry Health Today.... More
The Basics of Backyard Chickens

The Basics of Backyard Chickens

Finally, Dana Zook has information for homeowners who are thinking about raising backyard chickens.... More
Study: Live S. Typhimurium Vaccine Reduces S. Infantis Colonization

Study: Live S. Typhimurium Vaccine Reduces S. Infantis Colonization

Investing in vaccination programs to develop cross-protection against some of the most common strains of Salmonella could help limit the number of foodborne outbreaks of the pathogen, according to a poultry expert.... More
Poultry Executives Indicted on Price fixing Charges

Poultry Executives Indicted on Price fixing Charges

Meat companies are still shipping beef, pork and chicken overseas while dealing with plant closings during the pandemic.... More
Mountaire Farms is First Company to Carry the One Health Certified Label

Mountaire Farms is First Company to Carry the One Health Certified Label

Mountaire Farms is the first animal protein company to carry the One Health Certified label, demonstrating its commitment to animal production standards established by the program.... More
Foster Farms: Community Approach Key to Managing Coryza Spread in Poultry

Foster Farms: Community Approach Key to Managing Coryza Spread in Poultry

Tackling endemic poultry diseases as a community rather than as individual producers can play an important role in controlling and limiting their spread.... More

Measuring Effectiveness of On-Farm Interventions Key to Salmonella Control

Measuring Effectiveness of On-Farm Interventions Key to Salmonella Control

Understanding the impact specific on-farm interventions can have on Salmonella is critical to helping the US poultry industry meet government standards around the disease, according to a leading veterinarian.... More
New Technology Helping Poultry Producers

New Technology Helping Poultry Producers

With more than 25 million pounds of chicken produced each and every day here in Georgia, it is essential for growers to maintain the most efficient houses possible without sacrificing any quality.... More
Processing chain communication critical to identify health issues early, reduce turkey condemnations

Processing chain communication critical to identify health issues early, reduce turkey condemnations

Developing good relationships across the processing chain can be critical in helping to identify and overcome issues on farm and in the processing plant.... More
Swift Communication Key To Limiting The Risk Of Poultry Disease Outbreaks.

Swift Communication Key To Limiting The Risk Of Poultry Disease Outbreaks.

Excellent systems of communication between farm staff and veterinarians are critical when it comes to managing disease outbreaks and reducing their potential spread.... More
E. coli vaccination in broilers: Is it worth the cost?

E. coli vaccination in broilers: Is it worth the cost?

Vaccination has been shown to protect broilers from E. coli infection. But is it worth the cost?... More
Diagnostics key to effective mycoplasma control

Diagnostics key to effective mycoplasma control

Avian mycoplasmosis is a problem for poultry producers worldwide, but according to an expert, there’s no “one-size-fits-all” approach to managing it.... More
Hospitals offer inspiration for next-generation poultry biosecurity tools

Hospitals offer inspiration for next-generation poultry biosecurity tools

Researchers in Canada are looking to human hospitals as inspiration for developing next-generation techniques to improve biosecurity on poultry farms.... More
Control key to protecting flocks from more virulent, resistant E. coli

Control key to protecting flocks from more virulent, resistant E. coli

In poultry production, Escherichia coli has long had a reputation as an opportunist, causing infection only after a primary pathogen had first cleared the way.... More
Three keys to successful IBV control

Three keys to successful IBV control

Highly contagious and constantly evolving, infectious bronchitis virus (IBV) is notoriously difficult to control. According to the University of Georgia’s Mark Jackwood, vaccination is critical to keeping flocks protected — but vaccinating properly is key.... More
LN: 4-H Poultry Handling

LN: 4-H Poultry Handling

LN: 4-H Poultry Handling... More
One Health Certified label seeks balanced approach to poultry production, marketing

One Health Certified label seeks balanced approach to poultry production, marketing

A new label under development for meat and poultry products will represent production that seeks a balanced approach to poultry production and marketing.... More
Salmonella’s sex life key to mitigating food safety risks

Salmonella’s sex life key to mitigating food safety risks

Food safety challenges linked to Salmonella could be tackled more effectively by better understanding the sex life of bacteria, according to a leading US government veterinarian.... More
Perdue veterinarian seeks answers to inconsistent foodborne pathogen load

Perdue veterinarian seeks answers to inconsistent foodborne pathogen load

Taking a closer look at why incidence of Salmonella and Campylobacter varied widely on farms in the same production system helped to demonstrate the importance of management and communication with growers, Bruce Stewart-Brown, DVM, senior vice president, food safety, quality and live production,... More
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