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Pork 101 for Health Professionals: Cuts, Cooking Tips and Flavor Insights | Free CPEU Webinar

Sep 22, 2025

Video: Pork 101 for Health Professionals: Cuts, Cooking Tips and Flavor Insights | Free CPEU Webinar

Learn how to translate the meatcase into practical nutrition guidance for your patients and clients. In this on-demand webinar, Neal Hull, director of domestic market development at the National Pork Board, discusses various pork cuts, retail packaging, lean cuts, cooking temperatures, cultural relevance and budget-friendly purchasing tips.This on-demand webinar awards 0.75 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.