Farms.com Home   News

Pig outlook: Lean hog futures bears still in control

Lean hog futures market bulls are working to stabilize prices. Price action in hog futures paused Wednesday following the recent selling pressure that saw lower closes in December futures for five sessions in a row. Firmly bearish technicals and steadily declining cash hog prices are limiting buying interest in the hog futures market. December lean hog futures’ discount to the cash index has somewhat limited selling interest in futures recently. The latest CME lean hog index is down another 24 cents at $92.03. Today’s projected cash hog index is down another 17 cents at $91.86. Wednesday’s national direct 5-day rolling average cash hog price quote was $87.90.

U.S. Senate Finance Panel Grills USTR Nominee on Potatoes & Meat

Dr. Julie Callahan, President Trump’s nominee to serve as Chief Agricultural Negotiator at the Office of the U.S. Trade Representative, faced pointed questions from senators about the administration’s trade strategy with Argentina during a contentious Senate Finance Committee hearing on Oct. 29. The scope of the hearing provided a full view of U.S. agricultural trade priorities under the Trump administration’s reciprocal-trade framework.

Sen. Ted Cruz (R-Tex.) and Sen. John Barrasso (R-Wyo.) both raised concerns about the administration’s plan to increase Argentine beef imports under an expanded tariff-rate quota (TRQ). Cruz said there was “unanimity in the room that we should be standing strongly with our cattle ranchers.” Barrasso pressed Callahan on the timing and size of the planned 80 000-ton TRQ increase and asked how she would ensure that “U.S. ranchers aren’t undercut by lower-standard imports.”

In response to Barrasso’s questions, she said the talks with Argentina are “ongoing” and that her goal is to “reverse the U.S. agricultural trade deficit” through agreements on reciprocal trade that would turn deficits into surpluses and “ensure that U.S. cattlemen have access to markets around the world.” This phrasing — specifically her emphasis on reciprocal trade and reversing the deficit — clearly reflects a U.S. intent to obtain concessions from Argentina in exchange for expanded access.

Daines devoted a significant portion of his questioning to the collapse in U.S. beef exports to China since March. Daines said that foreign competitors — notably Australia and Brazil — were “filling the void” left by reduced U.S. shipments. He asked: “Dr. Callahan, are we making any progress in reopening the China market, the second-largest beef export market in the world, or finding additional markets for U.S. beef?”

Callahan’s response: She acknowledged the sharp decline and said, “If confirmed, I am committed to reopening China’s market to U.S. beef. China’s behavior can be explained only with one word — retaliation.”

She added that during President Trump’s first term, USTR provided the White House with weekly reports on China’s compliance under the Phase One trade deal and that she intends to “reverse that trend and rebuild access to the Chinese market.”

Click here to see more...

Trending Video

Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.