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Administration enhances U.S. Ag export growth

Jan 10, 2025
By Farms.com

Strategic initiatives boost agricultural sector globally

U.S. agricultural exports have significantly advanced, reinforcing the sector's role in economic stability and job creation.

Approximately 20% of U.S. agricultural production is now exported, a testament to the sector's importance in global trade and domestic economic health.

Throughout this period, the U.S. has achieved record export levels, with the three highest years of agricultural exports recorded consecutively from 2021 to 2023. Data anticipates 2024 exports will continue this upward trajectory.

Support mechanisms like the Market Access Program and the Foreign Market Development Program have played crucial roles, with over $850 million allocated in 2024 alone.

Additionally, USDA's efforts have facilitated $9.4 billion in loan guarantees for diversifying agricultural export markets and delivered extensive international food assistance, enhancing food security worldwide.

Trade missions have been instrumental, with 389 companies participating in USDA-led initiatives, culminating in significant projected sales.

Moreover, critical trade victories, such as the USMCA biotech corn dispute resolution and new market access in South Africa and Vietnam, have solidified the U.S.'s standing in the global agricultural marketplace.

Through these concerted efforts, the Administration continues to underscore its commitment to propelling the agricultural sector to new heights, leveraging trade policy and export promotion to ensure sustained economic growth and global competitiveness.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.