Farms.com Home   Ag Industry News

Ingredion closes Vanscoy, Sask. facility

Ingredion closes Vanscoy, Sask. facility
Jan 09, 2025
By Diego Flammini
Assistant Editor, North American Content, Farms.com

The company expects to sell the facility and property

Westchester, Ill., -based Ingredion Incorporated closed its facility in Vanscoy, Sask.

The closure took place as of Jan. 6, a Dec. 31, 2024, filing with the U.S. Securities and Exchange Commission says.

“The decision to cease operations of the Vanscoy manufacturing facility was made after a strategic review of this business,” the filing says, adding that the plant employed about 20 people.

Ingredion expects to sell the manufacturing facility and property but as of Dec. 31 hasn’t entered into any contract of sale.

Ingredion completed its total purchase of Verdient Foods in November 2020, which included two facilities in Vanscoy.

The facilities “can produce a wide range of high-quality, sustainable, specialty pulse-based concentrates and flours from peas, lentils and faba beans,” the release says.

Titanic and Avatar director James Cameron and his wife Suzy Amis Cameron sold Ingredion the final 20 per cent of Verdient it didn’t own yet.

The Camerons were announced as investors in Verdient in September 2017.

“Ideally, we want to set up a business model where the organic premium that’s paid by consumers now (is passed) up the chain to the producer,” Cameron said during a press conference at the time.


Trending Video

Democratizing Gene Editing - Pairwise’s Vision for the Future of Agriculture

Video: Democratizing Gene Editing - Pairwise’s Vision for the Future of Agriculture

Pairwise has built its business around an idea that runs counter to how many companies approach innovation: make transformative technology easier to access.

In this Seed World interview, CEO Tom Adams discusses why broader access to gene editing could speed crop improvement, expand innovation opportunities and help agriculture address emerging challenges. He explains why Pairwise believes no single company can solve all of agriculture's problems alone—and why making advanced breeding technologies available to more organizations could accelerate progress across the industry.

The conversation explores how consumer trust influences technology adoption, why innovations like pitless cherries and seedless blackberries matter beyond convenience, and how future crop improvements could help address labor shortages, automation, harvest efficiency and other production challenges. Adams also shares his perspective on what the industry may be underestimating about the next wave of gene editing innovation.

Watch the full interview to hear why Pairwise believes agriculture is approaching an important inflection point for gene editing, and why the pace of innovation over the next decade could surprise the industry.

Topics Covered:

o Democratizing agricultural innovation

o Consumer trust and technology adoption

o The business case for sharing innovation

o Expanding innovation beyond major crops

o Next-generation breeding technologies