Farms.com Home   Ag Industry News

Ag in the House: Oct. 16 – 20

Ag in the House: Oct. 16 – 20

Minister MacAulay responded to a question from John Barlow on Oct. 19

By Diego Flammini
Staff Writer
Farms.com

The first direct inquiries related to agriculture occurred during question period on Oct. 19.

During this exchange, John Barlow, the ag critic for the Conservatives, touched on the carbon tax, and Bill C-234 in the Senate, which Liberals are delaying.

He then asked why the government is making farming unaffordable for Canadian producers.

In response, Agriculture and Agri-Food Minister Lawrence MacAulay highlighted the climate-related challenges Canadian farmers are facing.

“In Prince Edward Island, we had Hurricane Fiona. It blew warehouses down. It blew dairy barns down and killed cattle,” he told the House. “In western Canada, where my hon. Colleague is from, straw is worth $300 a bale. The Prairies burned and had floods. Quite simply, if we do not deal with the climate, we will not ever do anything about the price of food or be able to help farmers.”

As a rebuttal to the minister’s answer, Barlow highlighted the federal government’s commitment of $300 million for the Atlantic Canada Opportunities Agency (ACOA) to help farmers in Atlantic Canada recover from Hurricane Fiona, and how farmers haven’t received any support yet.

Gudie Hutchings, the minister of rural economic development and minister responsible for ACOA, responded.

She revealed how some of that money has been distributed.

Small craft harbours have received $100 million, and Parks Canada has received $40 million, she said. Another program is in the works to build climate centres.

“I think there is $9 million left in the fund,” she said.

Members of Parliament didn’t ask any questions directly related to ag on Oct. 20.


Trending Video

Meet The People Behind The Food: Celebrating National Ag Day

Video: Meet The People Behind The Food: Celebrating National Ag Day

For National Ag Day, Seed World brings together voices from across the seed industry to share what is happening at the very start of the food system. From science and innovation to supply chains and stewardship, their perspectives point to one thing. Everything begins with seed.

Featuring insights from McKayla Smucker, Lisa Branco, Marc Cool, Han Chen, and Shawn Brook. This video highlights how decisions made at the seed level shape the quality, consistency and availability of the food, fuel and fiber people rely on every day.

This National Ag Day, we recognize the people working at the very beginning of it all.