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Farmers Voice Economic Frustration at Commodity Classic as Input Costs Remain Elevated

Frustration over rising input costs and continued margin pressure dominated conversations at this year’s Commodity Classic, where nearly 12,000 attendees gathered in Texas amid what many describe as one of the most challenging financial environments in recent memory.

While much of the public discussion focused on grain producers, the economic pressures being voiced mirror what livestock and pork producers across North America continue to face: stubbornly high costs paired with uncertain pricing outlooks.

Cost Pressures Still Weigh on Agriculture
During the general session, Brooke Rollins, U.S. Secretary of Agriculture, acknowledged the strain farmers are experiencing.

According to remarks cited at the event, between 2020 and 2025:

  • Fuel costs increased 33%
  • Seed costs increased 19%
  • Fertilizer prices rose 48%
  • Labor costs climbed 44%
  • Interest expenses jumped 71%

For pork producers, those increases translate directly into higher feed costs, increased operating expenses, and more expensive financing — particularly impactful for operations carrying facility expansion or equipment debt.

Farmers at the event expressed concern that strong production levels in 2025 failed to offset rising expenses, leaving many facing continued negative margins heading into another production year.

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How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Video: How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started.

Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate control and feed monitoring to real-time alerts—and explains why AI will play an even bigger role in improving animal care, efficiency, and decision-making.

As a fifth-generation hog farmer, he also discusses the importance of family farms, succession planning, labor, and how technology is helping today's producers care for more animals while maintaining high welfare standards.

In this interview:

The future of AI in pork production

How smart barns improve pig care

Feed bin monitoring and automation

Labor challenges and family farming

Why technology is shaping the next generation of producers