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Farmers Voice Economic Frustration at Commodity Classic as Input Costs Remain Elevated

Frustration over rising input costs and continued margin pressure dominated conversations at this year’s Commodity Classic, where nearly 12,000 attendees gathered in Texas amid what many describe as one of the most challenging financial environments in recent memory.

While much of the public discussion focused on grain producers, the economic pressures being voiced mirror what livestock and pork producers across North America continue to face: stubbornly high costs paired with uncertain pricing outlooks.

Cost Pressures Still Weigh on Agriculture
During the general session, Brooke Rollins, U.S. Secretary of Agriculture, acknowledged the strain farmers are experiencing.

According to remarks cited at the event, between 2020 and 2025:

  • Fuel costs increased 33%
  • Seed costs increased 19%
  • Fertilizer prices rose 48%
  • Labor costs climbed 44%
  • Interest expenses jumped 71%

For pork producers, those increases translate directly into higher feed costs, increased operating expenses, and more expensive financing — particularly impactful for operations carrying facility expansion or equipment debt.

Farmers at the event expressed concern that strong production levels in 2025 failed to offset rising expenses, leaving many facing continued negative margins heading into another production year.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production