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Alice in Dairyland application window open in Wisconsin

Applications can be submitted until Monday, February 8

By Diego Flammini, Farms.com

Women in Wisconsin with a passion for agriculture, communications and marketing are encouraged to apply to become the state’s 69th Alice in Dairyland – Wisconsin’s agriculture ambassador.

Women must be at least 21 years old to apply for the position. As Alice in Dairyland, the winner would develop relationships with local television, radio and other outlets to promote and tell the stories surrounding Wisconsin agriculture.

Other duties include developing marketing plans, making presentations to students and networking.

The variety of responsibilities provide the winner with a wide range of learning opportunities.

“This position has provided me with unique professional development opportunities unlike any job I’ve had before,” said 68th Alice in Dairyland, Teyanna Loether. “Each day presents new learning and networking opportunities with fellow professionals involved in agriculture. I have been able to build upon my passion for teaching others about agriculture with tangible skills that will carry far into my future.”

To apply, interested women must submit a cover letter, resume and provide three references by Monday, Feb 8. The top candidates will be announced in March with the winner being selected in early May.

Alice would be expected to begin her duties on June 6 and perform them for a full year.

About Alice in Dairyland:

  • Margaret McGuire became the first Alice in Dairyland in 1948
  • Alice’s travels nearly equal a trip around the world
  • Alice attends more than 370 events each year including 100 schools
  • She generates more than $1 million worth of coverage for Wisconsin agriculture
  • Alice starts in June because it’s Dairy Month

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.