Anheuser-Busch must remove ‘no corn syrup’ label

Sep 05, 2019

The beermaker used the slogan on Bud Light

By Diego Flammini
Staff Writer
Farms.com

A large beer company must remove product labels that depict the use of corn syrup as a negative practice.

Yesterday, U.S. District Judge William Conley ruled that Anheuser-Busch’s Bud Light packaging can’t feature the phrase “no corn syrup” after its current stock runs out or after March 2, 2020, whichever comes first.

The slogan is featured on cases of Bud Light bottles and cans.

The dispute between Anheuser-Busch and its rival MillerCoors began in February when Anheuser-Busch launched a Superbowl ad discouraging the use of corn syrup in beer production and naming Miller Lite as a beer that uses corn syrup. MillerCoors filed a lawsuit the following month claiming its competitor had spent almost US$30 million on a “false and misleading” marketing campaign.

Corn producers welcome the judge’s decision.

Anheuser-Busch’s stance towards corn syrup did agriculture a disservice, said Don Guinnip, a grower from Marshall, Ill.

“I was a Bud Light drinker for years and now here I was drinking a beer that was saying the product I was producing isn’t good enough for its beer-making process,” he told Farms.com. “The Superbowl ad in February and the packaging that came afterwards didn’t do the farming community any favors with the blanket statement that corn syrup was bad, so I’m glad to see the judge make the decision he did.”

Judge Conley’s decision is a victory for the public, MillerCoors said.

“Bud Light’s campaign was bad for the public, bad for the industry and against the law. With this ruling, we are holding Bud Light accountable for its actions, and we will keep holding their feet to the fire every time they intentionally mislead the American public,” Gavin Hattersley, CEO of MillerCoors, said in a statement.

Anheuser-Busch, however, plans to take additional legal action.

“Bud Light is brewed with no corn syrup – plain and simple,” the company said in a statement. "We look forward to defending our right to inform beer drinkers of this fact at trial and on appeal. MillerCoors is resisting consumer demands for transparency in the ingredients used to brew its beers, but those demands are here to stay. We will continue leading this movement in the beer industry."

Multiple brewers use corn syrup during fermentation. Yeast consumes the corn syrup so that none of it remains in the final product.

Some Anhesuer-Busch beers, including Busch Light and Rolling Rock, use corn syrup. And some MillerCoors offerings, like Blue Moon Belgian White and Pilsner Urquell, do not.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.