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Arkansas Corn Harvest Accelerating, Rice Finding Its Stride

By Mary Hightower

Harvest has begun in Arkansas and corn growers are moving ahead of last year’s pace, while rice growers are starting to find their stride, according to the National Agricultural Statistics Service.

This week’s report showed corn was 17 percent harvested compared to 15 percent at this time last year and the 7 percent five-year average.

“Corn harvest has really picked up over the last 10 days, spurred by warm temperatures and overall lack of rainfall,” said Jason Kelley, extension agronomist-wheat and feed grains for the University of Arkansas System Division of Agriculture. “The greatest harvested acres are in the southern half of the state, but harvest has started statewide. 

“Harvest should steadily increase over the next two weeks as grain moisture drops to levels that grain can be directly shipped to grain terminals or stored in bins without drying,” Kelley said. “Overall yields have been good so far, with some variability from field to field, based on the timeliness of inputs and overall field drainage during the wet spring.”

Rice was 4 percent harvested compared to 8 percent last year, but ahead of the 3 percent five-year average.

“Harvest continues to pick up speed south of I-40, while north of I-40 is at the very beginning,” said Jarrod Hardke, extension rice agronomist for the University of Arkansas System Division of Agriculture. “Next week we'll begin to see a larger jump in progress with much more rice ready for harvest.

Source : uada.edu

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A chain harrow is a game changer

Video: A chain harrow is a game changer

Utilizing a rotational grazing method on our farmstead with our sheep helps to let the pasture/paddocks rest. We also just invested in a chain harrow to allow us to drag the paddocks our sheep just left to break up and spread their manure around, dethatch thicker grass areas, and to rough up bare dirt areas to all for a better seed to soil contact if we overseed that paddock. This was our first time really using the chain harrow besides initially testing it out. We are very impressed with the work it did and how and area that was majority dirt, could be roughed up before reseeding.

Did you know we also operate a small business on the homestead. We make homemade, handcrafted soaps, shampoo bars, hair and beard products in addition to offering our pasture raised pork, lamb, and 100% raw honey. You can find out more about our products and ingredients by visiting our website at www.mimiandpoppysplace.com. There you can shop our products and sign up for our monthly newsletter that highlights a soap or ingredient, gives monthly updates about the homestead, and also lists the markets, festivals, and events we’ll be attending that month.