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Avian Flu Escalates in Poultry, Affects Cats and Cattle

Feb 12, 2025
By Farms.com

Multiple States Report New H5N1 Outbreaks in Various Species

The H5N1 avian flu outbreak in the United States shows no signs of slowing down, with the latest reports confirming the virus in commercial and backyard poultry across seven states.

The USDA’s Animal and Plant Health Inspection Service (APHIS) has also noted the virus's presence in domestic cats and even dairy cattle, showcasing the disease's broad reach.

Significant outbreaks have been reported in Ohio and Pennsylvania, impacting multiple commercial poultry farms. The spread to Missouri, New York, Louisiana, Washington, and Connecticut further highlights the nationwide challenge.

With over 157.7 million birds affected since early 2022, the virus has caused unprecedented disruptions in poultry production.

The situation has prompted concerns beyond birds, with new cases of H5N1 found in domestic cats across three states and a notable presence in dairy cattle in California. This cross-species transmission underlines the complex nature of the disease and the challenges in containing it.

The impact on wildlife is also severe, with more than 50 new confirmations in wild birds, affecting species like gulls, geese, ducks, and birds of prey across multiple states. Such widespread incidents underscore the virus's resilience and its capacity to influence both domestic and wild animal health.

State and federal authorities continue to urge poultry owners to implement stringent biosecurity measures, especially with the upcoming spring migration of wild birds. These preventive efforts are critical to protecting domestic flocks from further outbreaks and minimizing economic losses.

As the virus persists, the agricultural sector remains on high alert, with continuous monitoring and rapid response measures essential to manage the ongoing crisis and mitigate its effects on U.S. agriculture and wildlife.


Trending Video

CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.