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Boosting mental health awareness in farming

Aug 09, 2024
By Farms.com

"Farm State of Mind" tackles mental health challenges in agriculture

 

In the agricultural sector, where the pressures of work can often lead to significant mental health challenges, the American Farm Bureau Federation's "Farm State of Mind" campaign serves as a critical resource. This initiative is dedicated to improving mental health awareness and removing stigma in the farming community.

"Farm State of Mind" offers a variety of tools designed to support farmers and ranchers. These include a national resource directory that lists available mental health resources, educational materials like videos and tips for stress management, and a peer support network that offers free counseling services.

The campaign also provides research-backed resources and on-demand training to enhance rural resilience and address specific challenges such as opioid misuse.

One of the campaign’s core messages is the importance of recognizing mental health struggles as legitimate issues that require support and intervention, not as signs of weakness. This is crucial in an industry where suicide rates are disproportionately high.

By providing these resources and fostering an environment where seeking help is seen as a strength, the "Farm State of Mind" campaign aims to ensure the longevity and health of both the individuals within the farming community and the agricultural sector at large.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.