Brazil beef and pork allowed back into Canada

Mar 15, 2022

Brazilian beef and pork products allowed back into Canada after being cleared free of foot-in-mouth disease.

The Canadian Food Inspection Agency has announced that Canada will be re-allowing in beef and pork from Brazil.

The meat products had been blocked from entering Canada over a recent spate of foot-and-mouth disease in Brazil.

While the beef is non-restrictive, the pork products still have a partial ban on them, as Brazil may only export pork from its Santa Catarina state—the only one free of foot-and-mouth disease without vaccination. The state of Santa Catarina accounts for over 50 percent of Brazil’s pork exports.

The announcement was made on March 14, 2022, with Brazil Agriculture Minister Tereza Cristina Dias stating via a Twitter message: "We are in Ottawa and have just left the Canadian Ministry of Agriculture with ... great news: the opening up of the country's pork and beef market.”

The CFIA, in a statement to Reuters, said it has, as of March 11, 2022: "approved the import of raw and cooked poultry meat, pork and pH matured beef from Brazil."

Minister Diaz and her congregation had been in Canada to discuss fertilizers with potash companies and other suppliers. She noted that Brazil will now be able to export products to more than 200 markets around the world.

Video: FLEECED! Sheep Shearer Hands Over Clippers!

It's sheep shearing day at Ewetopia Farms! ?? Our Dorset lambs and ewes are getting fleeced — and for the first time, our shearer hands over his clippers to a beginner. We finish shearing the last of our adult ewes and this year’s Dorset ewe lambs.

From moving the sheep between barns, loading them into chutes, and watching the wool come off, this is always one of the most satisfying days on the farm. But this video has a twist — we welcomed a new helper, Gian, who’s not only lending a hand but also learning how to shear! With guidance from our experienced shearer, he got a crash course in sheep shearing and even tried his hand at shearing a couple of lambs himself.

You’ll see firsthand how both teacher and student handled this unique challenge. Shearing is more than just removing wool — it’s about sheep health, comfort, and giving us a closer look at the flock. It’s always amazing to see the transformation from woolly sheep to freshly shorn ewes and lambs.