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Bridging the gap in ag conversations

Bridging the gap in ag conversations

By sharing their values, producers can engage with consumers about farming practices

 
Staff Writer
Farms.com
 
Producers can help maintain a good dialogue with the public by engaging with consumers about shared values. 
 
“Consumers have a lot of questions about how their food is grown and raised,” Dr. Leah Dorman, the director of food integrity and consumer engagement with Phibro Animal Health, said in a Farmscape article on Tuesday. Farmers could answer these questions by sharing their on-farm practices with consumers, she explained.
 
“Our values are very closely aligned with consumer values, and much more so than most consumers believe,” she said. “It's important that we make a connection with consumers in an open, honest type of dialogue, (and that) we make that connection on a values level first.”
 
Farmers can explain agricultural practices, and talk to consumers about animal care and animal health, Dorman said. 
 
“It could be, how does what we do on the farm affect them and (the) healthy, affordable, food that they feed their family? It's important that we really (understand) what they are concerned about and connect with them at that level, understanding what they're asking of us, and then giving them additional information (once) we've made that connection,” she said.
 
Then, “farmers can follow up with the science that supports what they do.” 
 
She discussed “Reframing the Conversation” during the 2019 Manitoba Swine Seminar.
 
Farms.com has reached out to Dairy Farmers of Canada for comment. 
 
pixdeluxe/Royalty-free/Getty Images photo
 

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Making budget friendly pig feed on a small livestock farm

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I am going to show you how we save our farm money by making our own pig feed. It's the same process as making our cattle feed just with a slight adjustment to our grinder/ mixer that makes all the difference. We buy all the feed stuff required to make the total mix feed. Run each through the mixer and at the end of the process we have a product that can be consumed by our pigs.

I am the 2nd generation to live on this property after my parents purchased it in 1978. As a child my father hobby farmed pigs for a couple years and ran a vegetable garden. But we were not a farm by any stretch of the imagination. There were however many family dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. We all share this same passion to grow a quality/healthy product to share with our community. Join us on this journey and see where the farm life takes us.