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Canadian Hog Producers Required to Implement On-Farm Traceability [July 1, 2014]</

Canadian Hog Producers Required to Implement On-Farm Traceability [July 1, 2014]

By Amanda Brodhagen, Farms.com

Come summer 2014, Canadian hog farmers will be expected to implement pig movement reporting on-farm. PigTrace, a federal traceability program has been in development since 2002, with full implementation coming into effect by July 1, 2014.

A regulatory amendment to the federal Health of Animals Regulation, which is also expected to be announced July 1st, has prompted the move. The traceability program aims to enhance the process of managing disease outbreaks and food safety emergencies. Information, which will be tracked through PigTrace, will provide government officials with the most accurate information regarding animal identification and movement of pigs.

In the New Year, the Canadian Pork Council will launch an outreach campaign aimed at helping producers transition over to the new requirements. Hog farmers will be able to choose from a variety of reporting tools that will work best for their farming operation, while still meeting federal requirements. More information about PigTrace can be found at: http://pigtrace.ca/.

 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.